FOOD MENU

Toasted bread topped with tomatoes, garlic, olive oil, and herbs

Deep-fried calamari wrapped in crispy kataifi pastry

Large prawns, typically grilled or sauteed

Flatbread pizza topped with quail meat

Selection of various hot appetizer dishes

Chicken wings, typically served with a sauce

With sepia, calamari, shrimp, mussel and tomato

With mushrooms, chicken and truffle

With sepia, calamari, shrimp, mussel and tomato

With pesto, stracciatella, pistachios

With rosemary, olive oil and green sauce

Half fried prawns, half grilled prawns and sauce

With aioli sauce

With vegetables

Mashed potatoes, carrot & broccoli